Introducing a UK first
We are thrilled to present a unique condiment crafted specifically for the UK palate. Our Hawaiian Pepper Water Chilli Seasoning takes the classic Hawaiian condiment and refines it to perfection, resulting in a tantalizing blend of flavours that will leave your taste buds craving for more.
In Hawaii, this product can be found on just about every table and is used to season food instead of using salt, Our Chilli seasoning combines the vibrant notes of ginger, garlic, mild chillies, salt, vinegar, tamarind paste, and lemon juice to create an incredibly flavorful
condiment. Each ingredient is carefully selected to ensure a harmonious balance of taste and heat, making it a versatile addition to your culinary adventures.
While this seasoning can elevate the flavours of various dishes, its true magic unfolds when paired with foods that can absorb its delicate nuances. From creamy mashed potatoes to crispy breaded chicken and refreshing salads, the possibilities are endless. However, where it truly shines is when used with the classic combination of fried fish and chips.
To help you achieve the perfect fried fish and chips, we’ve put together a recipe that incorporates our Hawaiian Pepper Water Chilli Seasoning. Follow these simple instructions to make this British classic and you will be on your way to true culinary bliss. It’s so simple and easy to make but when served with our Hawaiian pepper water it is taken to another dimension. I honestly believe it’s that good you will have your family and friends crying for more. Enjoy!
Ingredients:
- Fresh fish fillets (such as cod or haddock)
- Potatoes, cut into chips
- Vegetable oil, for frying
- Salt and pepper, to taste
- Flour, for coating the fish
- Egg, beaten
- Breadcrumbs
- Chilli Workshop Hawaiian Pepper water
Instructions:
- Start by preparing the chips. Rinse the potato chips under cold water to remove excess starch, then pat them dry. Heat vegetable oil in a deep pan or fryer and fry the chips until they turn golden brown and crispy. Remove them from the oil and let them drain on a paper towel. Season with salt and pepper to taste.
- In a separate bowl, season the fish fillets with a sprinkle of salt and pepper. Coat each fillet with flour, dip them into the beaten egg, and then coat them with breadcrumbs for a crispy exterior.
- Heat vegetable oil in a frying pan over medium-high heat. Carefully place the breaded fish fillets into the hot oil and fry them until they turn golden brown and cooked through. Ensure the oil is hot enough to achieve a crisp texture.
- Once cooked, remove the fish fillets from the oil and let them drain on a paper towel to remove any excess oil.
- Now, it’s time to bring the flavours together. Sprinkle our Hawaiian Pepper Water Chilli Seasoning generously over the crispy fish fillets and chips, allowing the seasoning to infuse its unique blend of ginger, garlic, mild chillies, and tangy notes into every bite.
- Serve the fried fish and chips alongside your favourite accompaniments, such as tartar sauce, lemon wedges, or a side of mushy peas, for a truly satisfying meal.
Experience the magic of our Hawaiian Pepper Water Chilli Seasoning as it transforms your fried fish and chips into a flavour sensation like no other. Get ready to tantalize your taste buds and embark on a culinary journey inspired by the tropical flavours of Hawaii. Enjoy the perfect harmony of taste and heat with every mouthful!
Buy our Hawaiian Pepper Water from our web store