Spicy vegan recipes

Spicing up Vegan dishes

Vegan cuisine has come a long way in recent years, evolving from a bland and uninspiring stereotype to a diverse and exciting world of flavours and textures. From hearty vegetable curries to mouthwatering plant-based burgers, the world of vegan dishes has expanded to encompass a wide array of culinary delights. One of the most effective ways to elevate your vegan creations is by mastering the art of spicing. Whether you’re a seasoned vegan chef or just starting your plant-based journey, exploring the world of spices, including chilli sauces and chilli vinegar seasoning, can open a whole new realm of culinary possibilities.

Picture yourself savouring a steaming bowl of coconut-infused Thai green curry, rich with vibrant vegetables and aromatic herbs, or indulging in a smoky and spicy vegan chilli that warms you from the inside out. These dishes, along with many others like spicy chickpea tikka masala, zesty vegetable fajitas, or even a fiery buffalo cauliflower sandwich, showcase how vegan cuisine has evolved into a celebration of bold flavours and creative ingredients.

In this post, we’ll dive into some tips and tricks on how to spice up your vegan dishes, including the exciting world of chilli-based seasonings , chilli sauces and Chilli vinegar , to transform these dishes into into mouthwatering, unforgettable creations that will amaze your family and friends .

Start with the Basics:

Before you embark on a flavour adventure, make sure you have some essential spices in your pantry. These include:

Cumin: Adds a warm, earthy flavour to dishes.

Paprika: Comes in various varieties (sweet, smoked, or hot) and adds depth and colour.

Coriander: Offers citrusy and slightly sweet notes.

Turmeric: Provides a vibrant yellow hue and a mild, earthy flavour.

Chilli Powder: Adds heat and a robust flavour.

Garlic and Onion Powder: Perfect for enhancing the umami in your dishes.

Herbs: Fresh or dried, herbs like basil, thyme, and rosemary can take your cooking to the next level.

Embrace Chilli Sauces:

Chilli sauces are a vegan’s best friend for adding a fiery kick and depth of flavour to dishes. Sriracha, for instance, provides a tangy heat, while Sambal Oelek offers a pure chilli punch. For even more flavour why not try our Adore Chillies range of sauces?  These sauces can be used as a condiment, marinade, or even stirred into sauces and soups to bring the heat.

Chilli Vinegar Seasoning:

Chilli vinegar seasoning is a versatile condiment that combines the acidity of vinegar with the heat of chilli peppers. It’s perfect for drizzling over roasted vegetables, tofu, or grains to add a zesty and spicy kick. Our Hawaiian Pepper Water is a real winner in this area. It adds the flavour of vinegar, chillies, garlic, tamarind, pepper and ginger to ingredients which otherwise might be bland

Experiment with Global Flavors:

Vegan cuisine allows you to explore the rich tapestry of global flavours. Consider adding the following international spices to your repertoire:

Garam Masala: An Indian spice blend with warming spices like cinnamon, cardamom, and cloves.

Za’atar: A Middle Eastern blend featuring thyme, sumac, and sesame seeds.

Harissa: A North African chilli paste that packs a punch of heat and flavour.

Szechuan Peppercorns: For a tongue-tingling, numbing sensation in Chinese-inspired dishes.

Balance is Key:

When experimenting with spices, it’s essential to find a balance between the different flavours. Avoid overwhelming your dish with too many spices, and always taste as you go. Remember that you can balance heat with sweetness, acidity, or creaminess, depending on the flavour profile you’re aiming for.


Spicing up your vegan dishes is a thrilling journey of discovery, and chilli sauces and chilli vinegar seasoning are essential players in this culinary adventure. With an array of spices and herbs from around the world, along with the zesty heat of chilli-based condiments, you can create exciting, mouthwatering meals that will impress even the most sceptical vegans . So, roll up your sleeves, stock up your spice rack, and embark on a flavourful adventure through the world of vegan cuisine. Your taste buds will thank you, and your culinary repertoire will expand in ways you never imagined. Happy cooking! ??️

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