A new taste explosion
We’re super excited to bring you a unique condiment crafted just for the UK taste buds. Our Hawaiian Pepper Water Chilli Seasoning takes the classic Hawaiian flavour and turns it into something even more amazing. Get ready for a mouthwatering blend of flavours that’ll make you crave more!
In Hawaii, this stuff is a staple on every table, replacing salt as the go-to seasoning. Our Chilli Seasoning combines ginger, garlic, mild chillies, salt, vinegar, tamarind paste, and lemon juice to create a condiment bursting with flavour. We’ve carefully selected each
ingredient to strike the perfect balance between taste and heat, making it the perfect addition to your culinary creations.
While this seasoning can jazz up all sorts of dishes, it truly shines when paired with foods that soak up its unique flavours. From creamy mashed potatoes to fried fish and chips and refreshing salads, the possibilities are endless. But let me tell you, it’s absolute heaven when you use it to take your fried chicken to the next level.
To help you make the perfect fried chicken, we’ve put together a recipe that includes our Hawaiian Pepper Water Chilli Seasoning. Just follow these simple instructions and get ready for a taste explosion. Succulent crispy golden brown chicken with notes of ginger garlic, chillies and tamarind. It’s so easy to make, but when you serve it with our Hawaiian pepper water, you’ll have everyone begging for more. Enjoy!
Ingredients:
- Fresh chicken pieces (like chicken thighs or drumsticks)
- Potatoes, cut into fries
- Vegetable oil, for frying
- Salt and pepper, to taste
- Herbs and spices
- Flour, for coating the chicken
- Egg, beaten
- Breadcrumbs
- Chilli Workshop Hawaiian Pepper Water
Instructions:
- Start by making some delicious fries. Rinse the potato fries under cold water to get rid of excess starch, then pat them dry. Heat up some vegetable oil in a pan or fryer and fry those fries until they turn golden brown and crispy. Take them out of the oil and let them drain on a paper towel. Season them with salt and pepper to your liking.
- In a separate bowl, season the chicken pieces with a sprinkle of salt and pepper and the herbs and spices. Coat each piece with flour, dip them into the beaten egg, and then cover them in breadcrumbs for a crispy coating.
- Heat up some vegetable oil in a frying pan over medium-high heat. Carefully place the breaded chicken pieces into the hot oil and fry them until they’re golden brown and cooked through. Make sure the oil is hot enough to give you that perfect crunch.
- Once the chicken is cooked, take it out of the oil and let it drain on a paper towel to get rid of any excess oil.
- Now comes the best part! Sprinkle our Hawaiian Pepper Water Chilli Seasoning generously over the crispy chicken pieces and fries. Let the seasoning work its magic, infusing every bite with its incredible blend of ginger, garlic, mild chillies, and tangy notes.
- Serve your fried chicken and fries with your favourite sides, like a dipping sauce, lemon wedges, or even some coleslaw. Get ready to experience a flavour sensation like no other!
Don’t miss out on our Hawaiian Pepper Water Chilli Seasoning. You can grab it from our web store today.