Up your salad game
Are you looking to add a fiery kick to your salads? Look no further! Our Spicy Salad Drizzle recipe is here to tantalize your taste buds and elevate your salad game. Bursting with flavours, this zesty dressing combines the heat of chilli sauce with the freshness of lime juice, creating a perfect balance that will leave you craving more.
Not only does the Spicy Salad Drizzle bring the heat, but it also offers a harmony of flavours. The combination of garlic, cumin (optional), and a hint of sweetness from honey or maple syrup (optional) adds depth and complexity to the dressing. It’s a true symphony of taste that complements a variety of fresh vegetables and proteins.
Preparing this delectable drizzle is a breeze. Just gather your favourite chilli sauce, and a few pantry staples, and within minutes, you’ll have a vibrant dressing ready to transform your salads from ordinary to extraordinary. The best part? You can adjust the spiciness, sweetness, and seasonings to suit your palate, ensuring a personalized flavour experience every time.
Here’s the recipe for Spicy Salad Drizzle Recipe with Chilli sauce
- 1/4 cup chilli sauce (Why not try Weymouth 51 Lemon drizzle )
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lime juice
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon soy sauce
- 1/4 teaspoon ground cumin (optional, for extra flavour)
- Salt and pepper to taste
- In a small mixing bowl, combine the chilli sauce, olive oil, lime juice, minced garlic, honey (or maple syrup), soy sauce, cumin, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
- Taste the dressing and adjust the seasonings to your preference. If you want it spicier, you can add more chilli sauce or a dash of hot sauce. If you prefer it sweeter, add more honey or maple syrup. Adjust the salt and pepper accordingly.
- Once you’re satisfied with the taste, transfer the dressing to a glass jar or airtight container. You can store it in the refrigerator for up to one week.
- When you’re ready to use the spicy salad drizzle, give it a good shake or stir to ensure the ingredients are well mixed.
- Drizzle the dressing over your favourite salad just before serving. You can use it as a topping for mixed greens, cucumber, tomatoes, bell peppers, or any other vegetables of your choice. It also pairs well with grilled chicken, shrimp, or tofu.
Enjoy your spicy salad drizzle with Chilli sauce! Feel free to adjust the spice level and other ingredients according to your taste preferences.