Smoky Cauliflower steaks

Bold and smoky

Prepare to embark on a culinary adventure that marries the humble cauliflower with the bold, smoky essence of Adore Chillies Chipotle Sauce. In this recipe, we transform cauliflower into tender and flavorful “steaks” that are perfect for vegetarians and vegans, but they hold their own in any omnivorous feast.

Cauliflower steaks are more than just a delicious alternative; they are a work of culinary art, boasting a tender interior and a beautifully caramelized exterior when roasted to perfection. What truly sets them apart is the generous coating of  Adore Chillies Chilli sauce, infusing each bite with an irresistible blend of smokiness and spiciness.

Whether you’re seeking to dazzle your dinner guests or yearning for a spicy and satisfying weeknight meal, these Smoky Chipotle Chilli Cauliflower Steaks deliver on all fronts. Not only do they elevate your dining experience, but they are also surprisingly easy to prepare, earning them a permanent spot in your culinary arsenal. Get ready to embark on a flavor-packed journey that’s as exciting as it is delicious! Read more

Spicy vegan recipes

Spicing up Vegan dishes

Vegan cuisine has come a long way in recent years, evolving from a bland and uninspiring stereotype to a diverse and exciting world of flavours and textures. From hearty vegetable curries to mouthwatering plant-based burgers, the world of vegan dishes has expanded to encompass a wide array of culinary delights. One of the most effective ways to elevate your vegan creations is by mastering the art of spicing. Whether you’re a seasoned vegan chef or just starting your plant-based journey, exploring the world of spices, including chilli sauces and chilli vinegar seasoning, can open a whole new realm of culinary possibilities.

Picture yourself savouring a steaming bowl of coconut-infused Thai green curry, rich with vibrant vegetables and aromatic herbs, or indulging in a smoky and spicy vegan chilli that warms you from the inside out. These dishes, along with many others like spicy chickpea tikka masala, zesty vegetable fajitas, or even a fiery buffalo cauliflower sandwich, showcase how vegan cuisine has evolved into a celebration of bold flavours and creative ingredients.

In this post, we’ll dive into some tips and tricks on how to spice up your vegan dishes, including the exciting world of chilli-based seasonings , chilli sauces and Chilli vinegar , to transform these dishes into into mouthwatering, unforgettable creations that will amaze your family and friends .

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Kimchi recipe

Korean fermented vegetables

Kimchi, the undisputed star of Korean cuisine, is a revered and iconic dish known for its captivating blend of fiery spiciness and vibrant tanginess. This beloved fermented vegetable medley has transcended borders, earning devotees worldwide for its complex flavours and numerous health benefits. At its core, kimchi typically features napa cabbage and Korean radishes, though countless regional and seasonal variations exist, incorporating a kaleidoscope of vegetables and spices.

Its exact origins are somewhat debated, but it is generally agreed that kimchi has deep roots in Korean culture. The practice of fermenting vegetables, which is the basis for kimchi, likely developed in ancient Korea as a means to preserve vegetables for consumption during the long, harsh winters when fresh produce was scarce. Early versions of kimchi were simple salted vegetables, primarily made from radishes and other local vegetables.

The addition of spices, particularly red pepper flakes (gochugaru), to kimchi, is believed to have been introduced later, around the 16th century. This addition not only added a spicy kick to the dish but also provided health benefits due to the antimicrobial properties of the chillies.

In this comprehensive recipe, we’ll guide you through crafting your own authentic kimchi, allowing you to fine-tune the spice levels and ingredient choices to suit your palate. So get out your chopping board, sharpen your knife, put on your apron and let’s make Kimchi

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Mughlai Chicken curry recipe

Rich and flavourful

Mughlai cuisine is renowned for its rich and aromatic dishes that originated in the Mughal Empire in India. This Authentic Mughlai Chicken Curry recipe combines tender chicken pieces with a creamy and flavourful sauce, infused with a blend of aromatic spices. It’s a perfect dish to impress your guests or indulge in a special homemade meal.

It takes the humble chicken and transforms it into a culinary masterpiece. The chicken, carefully chosen and cut into bite-sized pieces, is marinated in a velvety blend of yogurt and an array of exotic spices. This marination process not only infuses the meat with flavor but also tenderizes it, ensuring each bite is succulent and bursting with aromatic goodness.

The star of this dish dish is undoubtedly the sauce—a symphony of flavours that embodies the very essence of Mughlai cooking. A rich, creamy base forms the canvas for the intricate dance of spices. As the sauce simmers, it takes on the hues of golden turmeric, fiery red chilli, and the earthy warmth of cinnamon and cardamom. This tapestry of flavors is further enriched by the addition of pureed tomatoes, lending a natural sweetness and tanginess to the sauce.

But what truly elevates this curry to greatness are the magical aromatics. The sweet and heady fragrance of garam masala, the intoxicating allure of cardamom, and the woody subtlety of nutmeg weave a spellbinding tapestry of scents that fills your kitchen with an irresistible aroma, promising a sensory journey like no other.

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Hawaiian Poke recipe

The origins of Poke

Join me in this  post where we make a great Poke recipe which is sure to become your new best friend always. It is super easy to make, very healthy, nutritious and also very healthy. Before we start  however,  a bit about its origins.

Poke (pronounced “poh-kay”) is a traditional Hawaiian dish with a long history rooted in the culture of the Hawaiian Islands. The word “poke” in Hawaiian means “to slice” or “to cut crosswise into pieces,” which is an apt description of how the dish is prepared.

The origins of poke can be traced back to ancient Hawaiians who relied on fishing as a primary food source. They would catch fish and cut it into small, bite-sized pieces. These pieces were then seasoned with ingredients readily available on the islands, such as sea salt, seaweed, and inamona (a condiment made from roasted and crushed kukui nuts). This simple preparation allowed them to enjoy the fresh fish without the need for cooking.

Over time, poke has evolved and adapted to include a wide range of ingredients and flavour profiles. Today, you can find a variety of poke styles, including traditional ahi poke (made with yellowfin tuna), salmon poke, octopus poke, and even vegetarian options featuring tofu or vegetables. Modern variations often include ingredients like soy sauce, sesame oil, green onions, chillies, sesame seeds, and various toppings like avocado, cucumber, and furikake (a Japanese seasoning).

This dish for the best results  will take a bit of preparation and planning. It  is essential to use only the freshest Tuna and you will probably need to buy a couple of ingredients you might not have in your cupboards, but after that, putting the bowl together is a simple exercise. Enjoy

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Crispy Tofu recipe

Some history

Tofu, also referred to as bean curd, boasts an illustrious history that can be traced back more than two millennia to the heart of China. While the precise genesis of this versatile soybean product remains shrouded in mystery due to the passage of time, it is encircled by a rich tapestry of theories and legends.

One attributes the inception of tofu to Prince Liu An, a figure hailing from the Han Dynasty, which thrived between 179 and 122 BC. According to this captivating tale, Prince Liu An embarked on a quest for the elixir of immortality, utilizing soybeans as his medium of experimentation. During these alchemical pursuits, he inadvertently stumbled upon tofu.

Tofu’s connection to Buddhism in China is another riveting facet of its history. It is postulated that Buddhist monks, renowned for their culinary ingenuity and dietary restrictions, played an integral role in the evolution and widespread acceptance of tofu. The flexible nature of tofu, its innate ability to assume diverse flavours and its capacity to mimic meat textures made it an ideal surrogate for animal-based protein in vegetarian and vegan diets. In Buddhist monasteries, tofu emerged as a dietary cornerstone, earning its reputation as a vital source of sustenance for those wanting to follow a plant-based path which is both healthy, nutritious and very flavourful .

Another theory proposes a more organic genesis for tofu. This theory suggests that tofu’s creation unfolded naturally through the fermentation of soybean paste. The process, akin to the transformation of milk into cheese, separated the soybean paste into curds and whey. Over time, these curds evolved into the recognizable tofu that graces tables worldwide today.

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Tomato and Chilli jam

Your new best friend

As the days get shorter and the weather starts to cool down, something truly heartwarming happens in our gardens and local markets. It’s that time of year in the UK when our beloved tomatoes and Chillies are ripening to perfection. What’s the best way to pay tribute to this seasonal bounty? Well, it’s time to whip up some mouthwatering Chilli and Tomato Jam!

Imagine a jam that’s like a flavour fiesta in a jar – that’s exactly what our Tomato and Chilli Jam is all about. It’s got the sweetness of ripe tomatoes and a spicy kick from red Chillies. Whether you’re slathering it on sandwiches, jazzing up your grilled meats, or just dunking your cheese and crackers, this jam is your kitchen’s new BFF.

This jam is all about capturing the sunny goodness of ripe tomatoes and the fiery spirit of Chillies right in your own kitchen. The secret to its rich, complex flavours? It’s all in the slow simmering and the perfect blend of ingredients. Plus, when you make it yourself, you’re the boss – you can dial up or down the spiciness to match your taste buds.

Rearing to go ? So lets get cooking.  Roll up your sleeves, put on your apron, get out those fresh ripe tomatoes and Chillies  and let’s start making Tomato and Chilli Jam.

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Gaucamole with Hawaiian pepper water

Dip Heaven

Welcome to a tropical twist on the classic guacamole! In this unique recipe, we’ll be infusing the creamy goodness of avocados with the intricate flavours of our Hawaiian pepper water, creating a guacamole that will awaken your taste buds in delightful new ways. The spiciness of the pepper water, combined with the freshness of diced vegetables and zesty lime juice, takes this guacamole to a whole new level of deliciousness.

Our Hawaiian Pepper water is Chilli vinegar seasoning is a delicate blend of water, vinegar, Chillies, garlic, tamarind,  black and white pepper and lemon juice. Its exquisite flavour enhances the flavour of smashed avocados but where it really shines is in guacamole. It really takes it to a new dimension!

To complement the bold flavours of our Hawaiian Pepper Water Guacamole, we’ve prepared an assortment of colourful vegetable dippers. Crisp carrot sticks, vibrant bell pepper strips, and tender cauliflower florets will add a delightful crunch and provide the perfect vehicle for savouring this enticing dip.

Whether you’re planning a casual get-together with friends, a summer picnic by the beach, or just craving a refreshing snack, this guacamole recipe will undoubtedly impress and leave everyone wanting more.  Creamy, savoury and absolutely morish!

So, let’s dive in and discover how the fusion of Hawaiian spice and creamy avocados can create a sensational taste experience like no other. Get ready to elevate your guacamole game and embark on a culinary journey filled with flavour and excitement!

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Chicken & Hawaiian Pepper Water

A new taste explosion

We’re super excited to bring you a unique condiment crafted just for the UK taste buds. Our Hawaiian Pepper Water Chilli Seasoning takes the classic Hawaiian flavour and turns it into something even more amazing. Get ready for a mouthwatering blend of flavours that’ll make you crave more!

In Hawaii, this stuff is a staple on every table, replacing salt as the go-to seasoning. Our Chilli Seasoning combines ginger, garlic, mild chillies, salt, vinegar, tamarind paste, and lemon juice to create a condiment bursting with flavour. We’ve carefully selected each ingredient to strike the perfect balance between taste and heat, making it the perfect addition to your culinary creations.

While this seasoning can jazz up all sorts of dishes, it truly shines when paired with foods that soak up its unique flavours. From creamy mashed potatoes to fried fish and chips and refreshing salads, the possibilities are endless. But let me tell you, it’s absolute heaven when you use it to take your fried chicken to the next level.

To help you make the perfect fried chicken, we’ve put together a recipe that includes our Hawaiian Pepper Water Chilli Seasoning.  Just follow these simple instructions and get ready for a taste explosion. Succulent crispy golden brown chicken with notes of ginger garlic, chillies and tamarind.  It’s so easy to make, but when you serve it with our Hawaiian pepper water, you’ll have everyone begging for more. Enjoy!

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Hawaiian pepper water

Introducing a UK first

We are thrilled to present a unique condiment crafted specifically for the UK palate. Our Hawaiian Pepper Water Chilli Seasoning takes the classic Hawaiian condiment and refines it to perfection, resulting in a tantalizing blend of flavours that will leave your taste buds craving for more.

In Hawaii, this product can be found on just about every table and is used to season food instead of using salt,  Our Chilli seasoning combines the vibrant notes of ginger, garlic, mild chillies, salt, vinegar, tamarind paste, and lemon juice to create an incredibly flavorful condiment. Each ingredient is carefully selected to ensure a harmonious balance of taste and heat, making it a versatile addition to your culinary adventures.

While this seasoning can elevate the flavours of various dishes, its true magic unfolds when paired with foods that can absorb its delicate nuances. From creamy mashed potatoes to crispy breaded chicken and refreshing salads, the possibilities are endless. However, where it truly shines is when used with the classic combination of fried fish and chips.

To help you achieve the perfect fried fish and chips, we’ve put together a  recipe that incorporates our Hawaiian Pepper Water Chilli Seasoning. Follow these simple instructions to make this British classic and you will be on your way to true culinary bliss. It’s so simple and easy to make but when served with our Hawaiian pepper water it is taken to another dimension. I honestly believe it’s that good you will have your family and friends crying for more. Enjoy!

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