Spicing up Vegan dishes
Vegan cuisine has come a long way in recent years, evolving from a bland and uninspiring stereotype to a diverse and exciting world of flavours and textures. From hearty vegetable curries to mouthwatering plant-based burgers, the world of vegan dishes has expanded to encompass a wide array of culinary delights. One of the most effective ways to elevate your vegan creations is by mastering the art of spicing. Whether you’re a seasoned vegan chef or just starting your plant-based journey, exploring the world of spices, including chilli sauces and chilli vinegar seasoning, can open a whole new realm of culinary possibilities.
Picture yourself savouring a steaming bowl of coconut-infused Thai green curry, rich with vibrant vegetables and aromatic herbs, or indulging in a smoky and spicy vegan chilli that warms you from the inside out. These dishes, along with many others like spicy chickpea tikka masala, zesty vegetable fajitas, or even a fiery buffalo cauliflower sandwich, showcase how vegan cuisine has evolved into a celebration of bold flavours and creative ingredients.
In this post, we’ll dive into some tips and tricks on how to spice up your vegan dishes, including the exciting world of chilli-based seasonings , chilli sauces and Chilli vinegar , to transform these dishes into into mouthwatering, unforgettable creations that will amaze your family and friends .
Rich and flavourful
Mughlai cuisine is renowned for its rich and aromatic dishes that originated in the Mughal Empire in India. This Authentic Mughlai Chicken Curry recipe combines tender chicken pieces with a creamy and flavourful sauce, infused with a blend of aromatic spices. It’s a perfect dish to impress your guests or indulge in a special homemade meal.
It takes the humble chicken and transforms it into a culinary masterpiece. The chicken, carefully chosen and cut into bite-sized pieces, is marinated in a velvety blend of yogurt and an array of exotic spices. This marination process not only infuses the meat with flavor but also tenderizes it, ensuring each bite is succulent and bursting with aromatic goodness.
The star of this dish dish is undoubtedly the sauce—a symphony of flavours that embodies the very essence of Mughlai cooking. A rich, creamy base forms the canvas for the intricate dance of spices. As the sauce simmers, it takes on the hues of golden turmeric, fiery red chilli, and the earthy warmth of cinnamon and cardamom. This tapestry of flavors is further enriched by the addition of pureed tomatoes, lending a natural sweetness and tanginess to the sauce.
But what truly elevates this curry to greatness are the magical aromatics. The sweet and heady fragrance of garam masala, the intoxicating allure of cardamom, and the woody subtlety of nutmeg weave a spellbinding tapestry of scents that fills your kitchen with an irresistible aroma, promising a sensory journey like no other.
Firm, springy and morish
Halloumi cheese is a semi-hard, brined cheese originating from Cyprus. It is traditionally made from a mixture of sheep’s and goat’s milk, although cow’s milk is sometimes used as well.
Halloumi has a unique texture and flavour profile. It has a firm and slightly springy texture, making it suitable for grilling or frying without melting. When cooked, it becomes soft on the inside and develops a golden-brown crust, resulting in a delightful contrast of textures.
In terms of taste, Halloumi cheese is salty and has a tangy flavor. It is often described as having a slightly savory and mild nutty taste. Halloumi is versatile and can be used in various dishes, both as a standalone ingredient and as an accompaniment to other foods.
It is commonly enjoyed in Mediterranean and Middle Eastern cuisines, where it is used in salads, sandwiches, wraps, or as a topping for grilled vegetables. Due to its unique properties, Halloumi has gained popularity worldwide as a delicious vegetarian-friendly cheese option that adds a delightful twist to many dishes. Read more
10 Amazing facts about crispy chicken
Crispy fried chicken is one of those dishes that people either love or hate. It’s hard to go wrong when making it, but if you want to take things to the next level, try adding a few ingredients like garlic powder, onion powder, cayenne pepper, salt, black pepper, paprika, etc.
Here are some interesting facts about fried chicken
The first fried chicken was created in 1869 at a restaurant called Wiedemann’s in Louisville, Kentucky.
2. In 1900, Colonel Sanders opened his first restaurant in Corbin, Kentucky.
3. There are over 1 billion people who eat fried chicken each year.
4. The average American eats about 10 pounds of fried chicken per year.
5. The world’s largest producer of fried chicken is KFC.
6. The average person consumes around 2.5 pounds of fried chicken per week.
7. The average person spends $8.50 on fried chicken per month.
8. The average person eats about 30% less than their recommended daily intake of saturated fat.
9. The average person eats almost twice as much fried chicken as they should.
If you want to make it at home, follow the recipe for our spicy Southern fried chicken on our Chilli Workshop blog. To make it extra special, why not serve it with a great hot sauce, like Dr Trouble African Lemon Chilli sauce, Prices Spices Phoenix Rising Chilli sauce or Weymouth51 Lemon Drizzle Chilli sauce