Welcome to a tropical twist on the classic guacamole! In this unique recipe, we’ll be infusing the creamy goodness of avocados with the intricate flavours of our Hawaiian pepper water, creating a guacamole that will awaken your taste buds in delightful new ways. The spiciness of the pepper water, combined with the freshness of diced vegetables and zesty lime juice, takes this guacamole to a whole new level of deliciousness.
Our Hawaiian Pepper water is Chilli vinegar seasoning is a delicate blend of water, vinegar, Chillies, garlic, tamarind, black and white pepper and lemon juice. Its exquisite flavour enhances the flavour of smashed avocados but where it really shines is in guacamole. It really takes it to a new dimension!
To complement the bold flavours of our Hawaiian Pepper Water Guacamole, we’ve prepared an assortment of colourful vegetable dippers. Crisp carrot sticks, vibrant bell pepper strips, and tender cauliflower florets will add a delightful crunch and provide the perfect vehicle for savouring this enticing dip.
Whether you’re planning a casual get-together with friends, a summer picnic by the beach, or just craving a refreshing snack, this guacamole recipe will undoubtedly impress and leave everyone wanting more. Creamy, savoury and absolutely morish!
So, let’s dive in and discover how the fusion of Hawaiian spice and creamy avocados can create a sensational taste experience like no other. Get ready to elevate your guacamole game and embark on a culinary journey filled with flavour and excitement!