Thaitalian Tingler Chilli jam

Description

What is Fusion Food?

Fusion food, because it’s a fusion of Thai and Italian flavours, and you could say it’s a fusion of awesome and delicious too! On the whole, you should try a few combinations out, because some will work and some just don’t. Whenever you want instant flavour this is a a go to product because of its depth of flavour.

We have so many great uses of this chilli jam which you can view on our recipe’s section, so simply click here to see a list of what we recommend you give it a go in, so there’s sure to be something that takes your fancy. Our personal favourite use Thaitalian Tingler Chilli Jam is with crab or fish cakes, because the sticky sweet and the savoury are a beautiful pairing. It is award winning, which will give you the confidence to give it a try.

Chilli Jam works wonders with Cheese and Wine, Fish Cakes, Dip For Spring Rolls, many more uses than you can shake a stick at. Here’s some of the recipes we have put together for you to use your Thaitalian Tingler Chilli Jam in. Prices Spices Thaitalian Tingler Chilli Jam is quite literally sugar, spice and all things nice, so go on get one in your basket and give it a try.

Ingredients

Tomato (51.7%), Demerara Sugar, Red Wine Vinegar, Fish Sauce (Water, Anchovy Extract, Salt, Sugar)(4.9%), Garlic, Ginger, Balsamic Vinegar, Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour(Gluten)) (1.1%), Scotch Bonnet Chilli (1%), Lemon Juice (Water, Concentrated Lemon Juice, Potassium Metabisulphite)
Allergy Advice: for allergens, see ingredients in Bold

Nutritional Information