Description
Simply put, a teaspoon of this on your poppadom will more than likely have you salivating all the way until your main arrives. If you like it hot then you’ll be addicted to this. Great mixing a teaspoon into a huge bowl of mayonnaise and stirring through, as its 100% natural you won’t split the shop bought mayo in the process. There’s lots of ways to use this which you’ll see below. Should you find it too spicy then use it as it is used in India, spread the naga chilli pickle on areas you don’t want elephants coming near! Ok forget the elephants but perhaps a cat deterrant… Food for thought!
Ingredients
Fresh Chilli (Dorset Naga (29.4%), Scotch Bonnet, Bloody Riot), Fire Roasted Red Peppers (Red Pepper (60%), Water. Salt, Acidity Regulator: Citric Acid), Rapeseed Oil, White Wine Vinegar, Onion, Orange Juice, Salt, Spices (Mustard)
Allergy Advice: for allergens, see ingredients in Bold
Nutritional Information
| Nutrition | Per 100g | Per Serving (Tbsp) | RI% |
|---|---|---|---|
| Energy | 614kJ/147kcal | 92kJ/22kcal | 1% |
| Fat | 13g | 2g | 3% |
| of which: saturates | 1g | 0.2g | 1% |
| Carbohydrates | 6.9g | 1g | <1% |
| of which: sugars | 3.8g | 0.6g | 1% |
| Protein | 1.5g | 0.2g | <1% |
| Salt | 2.9g | 0.44g | 7% |
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