Rhubarb and Custard Chilli sauce


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Award winning gold medal !!  A really cheeky sauce. Yellow Jigsaws, Jamaican Yellow, Yellow Trinidad Perfume, Lemon Aji and the almighty Red Naga from Sea Spring Seeds nursery “The home of the Dorset Naga” which awarded the hottest chilli in the world in 2006. Lovely smooth creamy heat, but be aware of the little kick. One of Weymouth51’s farmers market favourites.

Value 220ml Bottle

Heat level: Medium

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10 in stock

SKU: Weymouth51rhubarb&custard Categories: ,


Delivery: 2 to 3 days via Royal Mail

Taste of the West Judges

Chillies are definitely prevalent. Almost like raw chopped chillies. Looks lovely – the colour is great. It looks like a good consistency. Smooth and coats the tongue well. The flavour is complex and well-balanced.”

Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum.

For allergens, see ingredients in bold.

Once opened, keep in fridge and consume within 6 weeks. Shake well before use.

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