Haitian Hottie Chilli sauce


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Haitian Hottie Chilli Sauce is based on Prices Spices first and still favourite Chilli Sauce (Haitian Sensation – Mango & Scotch Bonnet Chilli Sauce).  This sauce too has a great mango and peach taste, but only with a stronger bite

Why not try it with our crispy Gluten free fried fish recipe

Heat level: Hot


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Haitian Hottie Chiili sauce  is hotter than the makers would comfortably offer most people. However, Prices Spices were asked at Chilli festivals for a hotter version of Haitian Sensation, so they made this sauce. Because of the Jamaican 7 Pot Chillies used in this sauce, it should be far hotter than the Haitian Sensation, but it’s not really. While you will know you are eating a hotter than normal sauce, it won’t blow your head off. What you, however, will definitely notice is  the fruitiness of the Jamaican 7 pot Chillies. The hotter Chillies are, the fruitier they get. This is why it’s a fine balance to harmonise the flavours and get the heat to a pleasing and not overwhelming level.

Haitian Hottie Chilli Sauce works wonders with hotdogs, burgers and baguettes, many more uses than you can shake a stick at.


Mango (Kesar Mango, Sugar, Water, Citric Acid) (58.4%), Peach (23.6%), Distilled Vinegar, Onion, Jamaican 7 Pot Chilli (2.6%), White Wine Vinegar (Sulphites), Lemon Juice, Garlic, Bhut Jolokia Chilli, Ginger, Salt, Pepper.
Allergy Advice: for allergens, see ingredients in Bold

Nutritional Information

Nutrition Per 100ml Per Serving (Tbsp) RI%
Energy 210kJ/50kcal 32kJ/8kcal <1%
Fat <0.5g <0.5g <1%
of which: saturates 0.1g <0.1g <1%
Carbohydrates 12.1g 1.8g 1%
of which: sugars 11g 1.6g 2%
Protein 0.4g 0.1g <1%
Salt 0.12g 0.02g <1%

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