Hawaiian seasoning
Introducing Hawaiian Pepper Water, the perfect Chilli seasoning for your favourite snacks, seafood, chicken, and salads!
Made with mild Chillies, ginger, garlic, tamarind, spices, and vinegar, Hawaiian Pepper Water is a versatile condiment that can be used to add a touch of heat and flavour to any dish. It’s particularly good with fried potato chips, fried battered fish, eggs, fried chicken, and smashed avocados. It’s also delicious as a salad dressing.
Here are just a few ways you can use Hawaiian Pepper Water:
- Drizzle it on your favourite chips for a zesty kick.
- Use it as a dipping sauce for your battered fried fish or prawns.
- Sprinkle it on your chicken before cooking.
- Add it to your salad for a touch of heat and tang.
- Use it as a marinade for your next grilled chicken, meat, or fish dish.
No matter how you use it, Hawaiian Pepper Water is sure to add a touch of excitement and flavour to your food. So next time you’re looking for a way to add a little extra oomph to your meals, reach for a bottle of Hawaiian Pepper Water. You won’t be disappointed!
Find Hawaiian Pepper Water in our Webshop and occasionally at Producer’s markets.