Introducing Hawaiian Pepper Water, the perfect Chilli seasoning for your favourite snacks, seafood, chicken, and salads!
Made with mild Chillies, ginger, garlic, tamarind, spices, and vinegar, Hawaiian Pepper Water is a versatile condiment that can be used to add a touch of heat and flavour to any dish. It’s particularly good with fried potato chips, fried battered fish, eggs, fried chicken, and smashed avocados. It’s also delicious as a salad dressing.
Here are just a few ways you can use Hawaiian Pepper Water:
- Drizzle it on your favourite chips for a zesty kick.
- Use it as a dipping sauce for your battered fried fish or prawns.
- Sprinkle it on your chicken before cooking.
- Add it to your salad for a touch of heat and tang.
- Use it as a marinade for your next grilled chicken, meat, or fish dish.
No matter how you use it, Hawaiian Pepper Water is sure to add a touch of excitement and flavour to your food. So next time you’re looking for a way to add a little extra oomph to your meals, reach for a bottle of Hawaiian Pepper Water. You won’t be disappointed!
Find Hawaiian Pepper Water in our Webshop and occasionally at Producer’s markets.